PhD DBOF Scholarships, Belgium

, 2010This scholarship is only for non-EEA countriesStudy Subject: Biology Employer: Katholieke Universiteit Leuven Level: PhD Scholarship Description: Introduction: High pressure high temperature (HPHT) processing of foods is a recent processing technology combining high hydrostatic pressure (600-900 MPa) and high temperature (80-120°C) allowing the use of shorter processing times and reduced maximal processing temperatures as compared to conventional thermal sterilization processing, potentially resulting in better retention of color, flavor, texture and nutrients for a preset microbial safety. It is however unclear to what extent and how HPHT processes influence chemical changes of food

Read more ...


Wordpress Themes